The day begins with a hearty breakfast and a quality cup of the world famous Ugandan coffee, assorted teas and freshly squeezed fruit juice. Given the tropical weather, Uganda abounds in fresh fruit which is always on order followed by cereal, freshly baked bread or toast, hash-brown, eggs, baked beans and a tomato and chicken sausage relish. No one leaves the table in the morning still hungry!
Lunch is served in two courses which includes a fresh salad and fruit salad. Lunch is our chef’s choice; no matter what he chooses, it will be mouth-watering, light and wholesome.
Dinner is always a treat starting with a warm bowl of homemade soup and fresh baked bread rolls. Chefs choice of meat roasted on a fire, accompanied by a range of fresh vegetables make up the main meal. Dessert will consist of either lemon merengue, peppermint crisp cream tart or upside down Pineapple bake with custard.